Feb
12
Feb 14

Valentine's Weekend

  • noreetuh

We're celebrating Valentine's Day this year all weekend.

From Friday, February 12 until Sunday, February 14 we'll be featuring a special Five Course Tasting Menu for $75 per person.


Fluke Sashimi, Passionfruit, Cilantro, Radishes
Lobster Salad, Hearts of Palm, Fennel, Tarragon, Hazelnuts
Mentaiko Spaghetti, Uni, Scallions, Aonori
Braised Beef Short Ribs, Satoimo, Pearl Onions, Carrots, Lotus Root
Chocolate Haupia Cake, Coconut Glaze, Raspberries, Coconut Ice Cream


you can also find us on RESERVE.

Jan
17
7:30 pm19:30

Takeover by Chef Matt Louis

  • noreetuh

We are excited to announce our first Guest Chef Takeover event!  

On Sunday, January 17th at 7:30PM for one night only, former Per Se colleague of our own Chef Chung Chow will be bringing a taste of New Hampshire to New York City.  Chef Matt Louis of Moxy and Franklin Oyster House in Portsmouth, NH will be preparing a special tasting menu for our guests.

Sunday, January 17th, 2016
7:30PM Seating Only

Tasting Menu is $75 per person
Sales Tax and Service not included

Beverage options will be available


anadama/radish/salted butter
oyster³
steelhead/brown bread/baked bean
falafel/hummus/tahini
clam/pickles/sauce
root cellar/johnny cake/maple
lobster/tourtiere/boiled cider
face/hasty pudding/molasses
shortrib/blue/red onion
new england boil 2.1
pudding/pudding/pudding
whoopie!

Dec
31
5:30 pm17:30

New Year's Eve Tasting Menu

Join us on New Year's Eve for a Special Five Course Tasting Menu at Noreetuh for $95 per guest.  Service and Tax are not included. The menu below is subject to change.


Big Eye Tuna Crudo
Persimmon, Pickled Jalapeno, Pine Nuts, Cilantro

Foie Gras Terrine
Truffle Glaze, Roasted Beets, Radish, Calamansi, Pistachio Financier

Taro Root Agnolotti
Pea shoots, Brown butter, Black Winter Truffle

28-Day Dry Aged NY Strip Steak
Braised Daikon, Chinese Broccoli, Baby Carrots, Béarnaise

Miso Cheesecake
Pumpkin Ice Cream, Candied Pumpkin Seeds, Wilelaiki Hawaiian Honey

 
Dec
15
6:45 pm18:45

Virginia's Chef Series with Chef Chung Chow

  • Virginia's
virginias.png

We are excited to announce that our very own Chef Chung Chow will join former Per Se Colleague Chef Christian Ramos for a special East meets West Luau dinner at Virginia's in the East Village.

Tuesday, December 15, 2015
Seatings at 6:45PM and 9:00PM
4 Courses, $55 per person

Virginia's
647 East 11th St
between Ave B and Ave C

For Reservations
212.658.0182 or info@virginiasnyc.com
or book a table through RESERVE

Oct
26
7:00 pm19:00

noreetuh presents: Ultimate Chow Down! 10/26

  • noreetuh

Due to the overwhelming response to our Thursday 10/22 Event, we will be hosting a second service on Monday 10/26 at 7PM for one seating only.

In addition to Chefs Chung Chow and Corey Chow, they will be joined by another former colleague from Per Se, Chef Chris Kajioka of the forthcoming restaurant Senia in Honolulu, HI and his pastry chef Eddie Lopez.


Tickets are $95 per guest. There is a 7:00pm seating only. Wine Pairings and Beverage Options will be available on the day of the event. Below is a representation of the tasting menu, but is subject to change.

 

Spam and Truffle Harumaki, Plum Sauce
Persimmon, Fluke, Jalapeno, Yuzu Kosho
Pumpkin, Matsutake, Kale, Sea Plant
Cabbage, Kombu Anchoiade, Dill, Parmesan
Striped Bass, Shrimp, Ginger Broth
Pork Belly, Kimchi, Apricot, Mustard Seed
Chocolate, Orange, Kombu

 

Unfortunately, menu substitutions cannot be accommodated.  If you have any questions, please email us at tickets@noreetuh.com


PLEASE NOTE

The final ticket price of $123.98 per guest includes 8.875% NY Sales Tax and a 20% Administrative Charge.

Tickets are NON-REFUNDABLE.  If you are unable to join us for the dinner, you are welcome to transfer the ticket to another guest.  Please email us at tickets@noreetuh.com with transfer information.

Oct
22
6:30 pm18:30

noreetuh presents: Ultimate Chow Down! 10/22

We're excited to present our first collaboration dinner at noreetuh - the Ultimate Chow Down! On Thursday 10/22, we'll be featuring a Seven Course alternating tasting menu between Chefs Chung Chow and Corey Chow.

The Ultimate Chow Down will reunite Chow and Chow in the kitchen for the first time since Per Se.  In addition to Per Se, Corey is formerly of Alan Wong's in Hawaii as well as Major Food Group in NYC.


Tickets are $95 per guest. There is a 6:30pm and 9:00pm seating only. Wine Pairings and Beverage Options will be available on the day of the event.  Below is a representation of the tasting menu, but is subject to change.

Shishito
Hearts of Palm
Matsutake
Agnolotti
Short Rib
Sturgeon
Dessert

Unfortunately, menu substitutions cannot be accommodated.  If you have any questions, please email us at tickets@noreetuh.com


PLEASE NOTE

The final ticket price of $123.98 per guest includes 8.875% NY Sales Tax and a 20% Administrative Charge.

Tickets are NON-REFUNDABLE.  If you are unable to join us for the dinner, you are welcome to transfer the ticket to another guest.  Please email us at tickets@noreetuh.com with transfer information.

 
Oct
6
7:30 pm19:30

Chateau Musar

  • noreetuh

We're excited to announce a series of intimate wine dinners at Noreetuh. Our first will feature wines exclusively from Chateau Musar of the Bekaa Valley in Lebanon.

Founded in 1930 by Gaston Hochar and later joined by son Serge who became winemaker in 1959 after studying Oenology in Bordeaux, Chateau Musar has been producing wines in the Bekaa Valley of Lebanon for almost 85 years.

After surviving through years of civil war and unrest, Chateau Musar has created some of the most fascinating, unusual and talked about wines using their sometimes unconventional methods of production. Cheateau Musar garnered a cult following when they were discovered by Michael Broadbent at the 1979 Bristol Wine Fair, throwing the house into the international spotlight.

We will be joined by Nat Davis of Broadbent Wines who will be sharing Chateau Musar's wine making philosophy and the reasons why it is one of our favorite offerings on the wine list.

Assortment of Snacks
Chateau Musar Jeune Blanc

Big Eye Tuna Poke
Chateau Musar Jeune Rose

Grass Fed Beef Tartare
Chateau Musar Rose 2001

Rack of Lamb
Chateau Musar Rouge 1999, Chateau Musar Rouge 2007

Mango Tart
Chateau Musar Blanc 2003

Seating is limited to only 10 guests.
Tickets are $150 per guest and include tax and gratuity.
Tickets are non-refundable, but can be transferred to another guest.

For more information or to be added to our invitation list for future dinners, please email us at wine@noreetuh.com.