Due to the overwhelming response to our Thursday 10/22 Event, we will be hosting a second service on Monday 10/26 at 7PM for one seating only.
In addition to Chefs Chung Chow and Corey Chow, they will be joined by another former colleague from Per Se, Chef Chris Kajioka of the forthcoming restaurant Senia in Honolulu, HI and his pastry chef Eddie Lopez.
Tickets are $95 per guest. There is a 7:00pm seating only. Wine Pairings and Beverage Options will be available on the day of the event. Below is a representation of the tasting menu, but is subject to change.
Spam and Truffle Harumaki, Plum Sauce
Persimmon, Fluke, Jalapeno, Yuzu Kosho
Pumpkin, Matsutake, Kale, Sea Plant
Cabbage, Kombu Anchoiade, Dill, Parmesan
Striped Bass, Shrimp, Ginger Broth
Pork Belly, Kimchi, Apricot, Mustard Seed
Chocolate, Orange, Kombu
Unfortunately, menu substitutions cannot be accommodated. If you have any questions, please email us at firstname.lastname@example.org
The final ticket price of $123.98 per guest includes 8.875% NY Sales Tax and a 20% Administrative Charge.
Tickets are NON-REFUNDABLE. If you are unable to join us for the dinner, you are welcome to transfer the ticket to another guest. Please email us at email@example.com with transfer information.