Takeover by Chef Matt Louis

  • noreetuh 128 1st Avenue New York, NY, 10009 United States

We are excited to announce our first Guest Chef Takeover event!  

On Sunday, January 17th at 7:30PM for one night only, former Per Se colleague of our own Chef Chung Chow will be bringing a taste of New Hampshire to New York City.  Chef Matt Louis of Moxy and Franklin Oyster House in Portsmouth, NH will be preparing a special tasting menu for our guests.

Sunday, January 17th, 2016
7:30PM Seating Only

Tasting Menu is $75 per person
Sales Tax and Service not included

Beverage options will be available


anadama/radish/salted butter
oyster³
steelhead/brown bread/baked bean
falafel/hummus/tahini
clam/pickles/sauce
root cellar/johnny cake/maple
lobster/tourtiere/boiled cider
face/hasty pudding/molasses
shortrib/blue/red onion
new england boil 2.1
pudding/pudding/pudding
whoopie!