We are excited to announce our first Guest Chef Takeover event!
On Sunday, January 17th at 7:30PM for one night only, former Per Se colleague of our own Chef Chung Chow will be bringing a taste of New Hampshire to New York City. Chef Matt Louis of Moxy and Franklin Oyster House in Portsmouth, NH will be preparing a special tasting menu for our guests.
Sunday, January 17th, 2016
7:30PM Seating Only
Tasting Menu is $75 per person
Sales Tax and Service not included
Beverage options will be available
steelhead/brown bread/baked bean
root cellar/johnny cake/maple
new england boil 2.1