Group Dining

 

We are happy to host your group dinners, receptions, and special events at noreetuh.  While we do not have a private dining room, we offer a semi-private dining area for groups between 9 and 24 guests and privatization of the entire restaurant for groups of any size.

Complete these steps to plan your event

  • Fill out and submit the group dining inquiry form with the specific details of your event after reading our options and policies below
  • Please be sure to note the party size and whether you are interested in a seated dinner or canapé reception
  • We will contact you to reserve a date and time for your event and finalize the menu and beverage details
  • To secure the event, we will require credit card information for a deposit

BRUNCH

For groups of 9 or more guests

  • Starts at$35 per person

Catering

  • We are happy to provide catering for your events or office.  Please inquire for details.

SEATED DINNER

For groups of 9-17 guests

Menu Selections

  • The menus include everything listed below
  • Please note we exclusively offer beer, wine, and sake and would be happy to help you to pre-select options to pair with your menu

SAMPLE REGUlaR MENU
$50 PER GUEST

crispy mushrooms
truffle taro chips
chef’s selection of pickles

hearts of palm
big-eye tuna poke
kalua pork croquettes

mentaiko spaghetti
mochi-crusted halibut
pineapple braised pork belly

bruléed hawaiian pineapple
king’s hawaiian bread pudding

SAMPLE EXTENDED MENU
$65 PER GUEST

crispy mushrooms
truffle taro chips
chef’s selection of pickles
kabocha squash tempura

hearts of palm
big-eye tuna poke
kalua pork croquettes

mentaiko spaghetti
chow noodles
mochi-crusted halibut
pineapple braised pork belly

bruléed hawaiian pineapple
king’s hawaiian bread pudding
coconut haupia sundae
crispy mochi waffles

Pricing

  • New York State Sales Tax (8.875%) and an Administrative (Service) Charge (20%) will be added to the final bill
  • Confirming your reservation will require a credit card and 50% deposit

SEATED DINNER

For groups of 18-24 guests

  • Privatizing the South Room is required for groups of 18-24 guests
  • The final guest count must be confirmed with the restaurant 3 days prior to the event

Menu Selections

  • We will work with you to create the menu for your event
  • We generally serve a four-course family style dinner that includes dessert; Please see small group dining samples above as reference
  • Please note we exclusively offer beer, wine, and sake and would be happy to help you to pre-select options to pair with your menu

Pricing

  • To privatize the South Room, there is a minimum charge for food and beverage on Tuesday-Thursday and Sunday: $2000 and on Friday and Saturday: $3000
  • Your food and beverage charges will be applied to the minimum; If you do not meet the minimum, the remainder will be billed as a room fee
  • New York State Sales Tax (8.875%) and an Administrative (Service) Charge (20%) will be added to the final bill
  • Confirming your reservation will require a credit card and 50% deposit

SEATED DINNER

For groups of 25 or more or Buy-outs

  • If your event has 25 guests or larger, we require a full buy-out of our restaurant for a seated dinner
  • We are able to accommodate up to 40 guests for a seated dinner at a combination of tables and banquets

Menu Selections

  • We will work with you to create the menu for your event
  • We generally serve a four-course family style dinner that includes dessert; Please see small group dining samples above as reference
  • Please note we exclusively offer beer, wine, and sake and will help you to pre-select options to pair with your menu

Pricing

  • Our minimum charge for buy-outs begins at $6000
  • Your event must be confirmed at least 2 weeks in advance
  • The final guest count must be confirmed 3 days prior to the event
  • New York State Sales Tax (8.875%) and an Administrative (Service) Charge (20%) will be added to the final bill
  • After finalizing a menu, confirming your reservation will require a simple contract and a 50% deposit

CANAPÉ RECEPTION

  • In addition to seated dinners, we also offer standing canapé receptions for groups of 20-60 guests

Menu Selections

  • We offer a variety of hot and cold canapés, see below for some examples
  • Please note we exclusively offer beer, wine, and sake and will help you to select options to pour for your guests

SAMPLE Hot canapés

kalua pork croquettes
shrimp and perilla roll
crispy mushrooms
kabocha squash tempura

 

Sample cold CANAPÉS

corned beef tongue musubi
spam musubi
smoked butterfish on king's hawaiian roll
big-eye tuna poke
truffle taro chips
vegetable spring rolls with miso
bruleed hawaiian pineapple
haupia

Pricing

  • For canapé receptions, pricing begins at $100 per guest for food and beverage
  • New York State Sales Tax (8.875%) and an Administrative (Service) Charge (20%) will be added to the final bill
  • After finalizing a date, confirming your reservation will require a simple contract and a 50% deposit

Group Dining Inquiry Form

Name *
Name
Phone
Phone
Preferred Date of Event *
Preferred Date of Event
Bar Room

Bar Room

Semi-Private South Room

Semi-Private South Room