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about noreetuh

 

noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef Chung Chow and his partners Gerald San Jose and Jin Ahn. 

The menu is complemented by a carefully curated wine list by General Manager Jin Ahn of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes on the list.

The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with an approachable wine list in an enjoyable and casual environment, thus lending to the name noreetuh, which means playground in Korean.

make a reservation

we take reservations for brunch and dinner up to 30 days in advance.

prix fixe menu offered every day for dinner (including saturdays)

Louis jadot wine dinner

 

Our next Wine Dinner at Noreetuh is on
Wednesday, March 29 at 7PM
featuring the wines of
Louis Jadot paired with
a special five course tasting menu.

Joining us are co-hosts
Bernard Sun and Katie Ellsweig
of Kobrand Wine and Spirits. 


5 Courses with 7 Wines
$150 per person

 

To make a reservation,
email reservations@noreetuh.com
or call 646.892.3050


Canapés
Louis Jadot, Bouzeron

Mochi-Crusted Skate, Green Asparagus, Calamansi-Caper Emulsion
Louis Jadot, Les Narvaux, Mersault 2012
Résonance, Chardonnay, Hyland Vineyard, McMinnville 2015

 
Cavatelli, Truffle Cream, Pickled Celery, Black Truffles
Louis Jadot, Aux Cras, Beaune 1er Cru 2012
Résonance, Pinot Noir, Découverte Vineyard, Dundee Hills 2014


Roasted Duck Breast, Cake Noodle, Honshimeji Mushroom, Snow Peas
Louis Jadot, Clos des Ursules, Beaune 1er Cru 2007
Louis Jadot, Clos des Ursules, Beaune 1er Cru 2013


Petits Fours

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To make a reservation,
email reservations@noreetuh.com
or call 646.892.3050