about noreetuh


noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef/Co-Owner Chung Chow.

The menu is complemented by a carefully curated wine list by General Manager/Co-Owner Jin Ahn of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes on the list.

The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with an approachable wine list in an enjoyable and casual environment, thus lending to the name noreetuh, which means playground in Korean.


make a reservation

we take reservations for brunch and dinner up to 30 days in advance.

prix fixe menu offered every day for dinner (including saturdays)

wine dinner series: bollinger


Thursday, December 13th 7PM: Bollinger - SOLD OUT

Join us for a special tasting menu paired with a selection of Champagnes from Bollinger hosted by Rafaella Fontes (Champagne Bollinger U.S. Director)

Musubi Sampler
Bollinger Special Cuvee

Scallop Sashimi
Bollinger La Grande Annee 2007

Roulade of Chicken
Bollinger RD 2004

Ube Pie with Coconut Cream
Bollinger Rose

$150 per person
all inclusive of food, wine, tax and gratuity

To purchase tickets, click on the button below.

For questions, email
or call 646.892.3050

Subscribe to our wine dinner mailing list below
to be first to hear when we announce our next wine event.

Past Dinners

Rare French Wines (April 2018)
Truffles and Vintage Wines (December 2017)
Spanish and Portuguese Wines (August 2017)
Rieslings (May 2017)
The Wines of Louis Jadot (March 2017)
Northern Italian Wines (December 2016)
Chateau Musar (October 2015)