about noreetuh


noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef/Co-Owner Chung Chow.

The menu is complemented by a carefully curated wine list by General Manager/Co-Owner Jin Ahn of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes on the list.

The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with an approachable wine list in an enjoyable and casual environment, thus lending to the name noreetuh, which means playground in Korean.


make a reservation

we take reservations for brunch and dinner up to 30 days in advance.

prix fixe menu offered every day for dinner (including saturdays)

wine dinner series

Subscribe to our wine dinner mailing list below
to be first to hear when we announce our next wine event.

Our next Wine Dinner is on Wednesday, December 20 at 7PM
and will feature Black and White Truffles and a very special selection of Vintage Wines!



Winter Truffle Wine Dinner

Bone Marrow Bread Pudding
Maine Uni, Shiitake Marmalade, Truffle-Parsnip Puree
Moët & Chandon, Grand Vintage Brut 2002

Fluke Sashimi
Sunchoke, Pearl Onion, Honshimeji Mushroom, Truffle Vinaigrette
Schloss Schönborn, Riesling Spätlese, Erbacher Marcobrunn, Rheingau 2001

Celery Root Agnolotti
Shaved White Truffles from Alba
Caves São João, Arinto, Poço do Lobo, Vinho Regional Beiras, Portugal 1995

Chicken Roulade
Black Winter Truffles, Caramelized Cauliflower, Cipollinis, Chestnut Puree
Louis Jadot, Clos des Ursules, Beaune 1er Cru 2002

Cheese Course
Red Wine Poached Pear, Black Truffle Honey
Château La Lagune, Haut-Médoc 3ème Cru 1988

$175 per person

To make a reservation,
email Jin at
or call 646.892.3050

New Year's Eve at noreetuh!

We can't wait for the end of 2017
so we're gonna celebrate NYE
with a simple and totally
casual evening.


From 5:30PM until 9PM:

For all of you that prefer to dine on regular menus instead of fancy. expensive, and drawn out tasting menus on New Year's Eve, we've got you covered! From 5:30PM until 9PM we'll be serving our usual à la carte and three course prix fixe menus like we always do.

View our Current Menu


Beginning at 9PM on New Year's Eve:

For those who want to hang around a bit later with us, beginning at 9PM we'll be offering special Fried Chicken dinners until we ring in the New Year.

Also at 9PM, we'll be serving all our glasses of Champagne and bottles of Wine (including Krug!) for 50% off

Hawaiian Mochiko Fried Chicken
Sweet Onion-brined Heritage Chicken
dusted in Rice Flour (Mochiko) and Fried

Half Chicken (6 pieces)
plus King's Hawaiian Sweet Rolls,
Mac Salad, Pickles and Condiments
(For 1-2 servings)

 - OR -

Whole Chicken (12 pieces)
plus King's Hawaiian Sweet Rolls,
Mac Salad, Pickles and Condiments
(For 3-4 servings)

Chicken Dinners Available After 9PM
Reservations Not Required

BTW, yes, the Mochiko Chicken happens to be Gluten-Free