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about noreetuh

 

noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef/Co-Owner Chung Chow.

The menu is complemented by an award-winning wine list by General Manager/Co-Owner Jin Ahn of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes on the list.

The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with an approachable wine list in an enjoyable and casual environment, thus lending to the name noreetuh, which means playground in Korean.

 
 
 

make a reservation

we take reservations for dinner up to 30 days in advance.

wine dinner series: bollinger
pt. 2

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Wednesday, February 27th 7PM: Bollinger PART 2!

Join us for another special tasting menu paired with a selection of Champagnes from Bollinger.

Taste of Musubi
Ayala, Brut Majeur NV

Big-Eye Tuna Poke
Bollinger, Special Cuvee NV - 750 vs.1.5L

Truffle Gnocchi
Bollinger, La Grande Annee '07 - Decant or not?

Mochiko Fried Chicken
Bollinger, La Grande Annee Rose '07 - Lesson in structure

Persimmon Pie

$150 per person
all inclusive of food, wine, tax and gratuity

To purchase tickets, click on the button below.

For questions, email reservations@noreetuh.com
or call 646.892.3050


Subscribe to our wine dinner mailing list below
to be first to hear when we announce our next wine event.

Past Dinners

Rare French Wines (April 2018)
Truffles and Vintage Wines (December 2017)
Spanish and Portuguese Wines (August 2017)
Rieslings (May 2017)
The Wines of Louis Jadot (March 2017)
Northern Italian Wines (December 2016)
Chateau Musar (October 2015)