menu

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


 

daily THREE COURSE PRIX FIXE MENU

choose from snack, starter and main course
48.

supplemental charges apply for certain courses.

 

the menu and wine list above are representative selections and are subject to change


Corkage Free Sundays

Every Sunday, corkage is waived for bottles of wine or sake.