menu

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


 


Three Course Prix-Fixe 42.
(Choose from a selection of Snack, Starter and Main)

Optional Wine Pairing 35.

supplemental charges apply for certain courses.

the menu and wine list above are representative selections and are subject to change


supplemental charges apply for certain courses.

the restaurant week menu above is representative
and may be subject to change


Corkage Free Sundays

Every Sunday, corkage is waived for bottles of wine or sake.