consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Restaurant Week Menu
Three Course Prix-Fixe 42.
(Choose from a selection of First Course, Main and Dessert)

supplemental charges apply for certain courses.

the menu and wine list above are representative selections and are subject to change

Corkage Free Sundays

Every Sunday, corkage is waived for bottles of wine or sake.