menu
we offer a 3 course prix-fixe Menu daily for dinner.
snacks
13
truffle taro chips
13
9
hearts of palm
beets, smoked tofu, cilantro
9
7
salmon chicharrón
furikake
7
24
silken tofu
hokkaido uni, ikura, shiso
24
10
mushroom tempura
sweet miso
10
9
kabocha squash tempura
soy mayonnaise, bonito
9
9
mochiko chicken wings
calamansi, chili
9
9
corned beef tongue musubi
cilantro, peanuts
9
9
pork jowl musubi
scallion, ginger
9
20
musubi trio
chef's selection of three musubis
20
starters
18
chicory salad
hawaiian papaya, pumpkin seeds, onion vinaigrette
18
22
big-eye tuna poke
macadamia nut, pickled jalapeño, seaweed
22
20
spicy salmon poke
salmon roe, cucumber, red onion, radish
20
19
grilled octopus
arugula, cherry tomatoes, dried shrimp
19
19
hawaiian garlic shrimp
soba noodles, miso cucumbers, mushroom, cilantro
19
mains
24
chow noodles
spiced tofu, shiitake mushrooms, chinese broccoli, onions, jalapeño
24
26
mentaiko spaghetti
smoked cod, aonori, chili
(w/uni for 34)
(w/uni for 34)
26
34
spam agnolotti
truffle cream, pickled celery, shaved summer truffles
34
25
kalua pork cavatelli
pickled cabbage, parmigiano-reggiano
25
27
grilled hawaiian opah
green asparagus, fiddlehead ferns, kumquats
27
26
teriyaki chicken
black mission figs, herbed potatoes
26
26
five-spice glazed pork chop
spätzle, pineapples, pickled mustard greens
26
34
imperial wagyu
beef fat fried rice, crispy garlic, turnips, radish
34
30
/
55
mochiko fried heritage chicken
pickles, rolls, mac salad
30
/
55
8
/
8
cold side
chef's selection of pickles / house made kimchi duo
8
/
8
16
/
12
hot side
octopus fried rice / broccolini with xo sauce
16
/
12
desserts
10
bruléed hawaiian pineapple
lime zest, ‘alaea salt
10
9
king's hawaiian bread pudding
rum raisin, pineapple ice cream
9
9
chocolate haupia sundae
almond, graham cracker, coconut ice cream
9
9
pog tart
macadamia nut crust, passionfruit, orange, guava
9
served sat+sun 12-2:30 pm
musubi
spam
6
corned-beef tongue
9
pork jowl
9
musubi trio
20
feasts
35 per person (2 order minimum)
luau feast
chef's selection of musubis, meat, poke, sides, dessert
35 per person (2 order minimum)
30
/
55 (6 pc
/
12 pc)
mochiko fried heritage chicken
pickles, mac salad, hawaiian rolls
30
/
55 (6 pc
/
12 pc)
plates
16
hawaiian breakfast
spam, portuguese sausage, fried eggs, mac salad
16
17
mochiko chicken loco moco
gravy, fried eggs, mac salad
17
19
korean bbq short ribs
fried eggs, mac salad, kimchi
19
16
kalua pork bowl
fried egg, pickled cabbage, rice
16
19
big-eye tuna poke bowl
macadamia nut, pickled jalapeño, rice, kimchi
19
19
spicy salmon poke bowl
salmon roe, cucumber, red onion, rice
19
16
saimin noodles
kalua pork belly, soft egg, asian greens
16
15
king's hawaiian french toast
macadamia nuts, pineapple compote, chantilly cream
15
desserts
10
bruléed hawaiian pineapple
lime zest, ‘alaea salt
10
9
chocolate haupia sundae
almond, graham cracker, coconut ice cream
9
9
ube pie
coconut custard, kabocha squash, macadamia nut crust
9
drinks
pog mimosa
8
lychee bellini
9
pineapple chu-hai
8
kona michelada
7
bloody mary
9
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
daily THREE COURSE PRIX FIXE MENU
choose from snack, starter and main course
48.
supplemental charges apply for certain courses.
the menu and wine list above are representative selections and are subject to change
Corkage Free Sundays
Every Sunday, corkage is waived for bottles of wine or sake.