menu
we offer a 3 course prix-fixe Menu daily for dinner.
snacks
12
truffle taro chips
12
8
hearts of palm
beets, smoked tofu, cilantro
8
20
silken tofu
hokkaido uni, ikura, shiso
20
9
mushroom tempura
sweet miso
9
9
kabocha squash tempura
soy mayonnaise, bonito
9
9
mochiko chicken wings
calamansi, chili
9
7
corned beef tongue musubi
cilantro, peanuts
7
8
pork jowl musubi
scallion, ginger
8
8
berkshire pork potstickers
ponzu sauce
8
150
tray of hokkaido uni
assorted salts, king's hawaiian bread
150
starters
16
chicory salad
hawaiian papaya, pumpkin seeds, onion vinaigrette
16
16
grain salad
asian pear, candied walnuts, charred onion puree
16
18
fluke sashimi
pickled green apricots, pine nuts, hon shimeji mushrooms
18
19
big-eye tuna poke
macadamia nut, pickled jalapeño, seaweed
19
19
spicy salmon poke
salmon roe, cucumber, red onion, radish
19
19
soft-shell crab tempura
soy-pickled ramps, citrus emulsion
19
17
monkfish liver torchon
pear, cilantro, passionfruit
17
18
grilled octopus
fingerling potatoes, pickled daikon, tobiko mayo
18
mains
22
chow noodles
morel mushrooms, snap peas, onions, jalapeño
22
24
mentaiko spaghetti
smoked cod, aonori, chili
24
23
spam agnolotti
fiddlehead fern, sun dried tomato, shrimp cracker
23
23
kalua pork cavatelli
pickled cabbage, parmigiano-reggiano
23
25
mochi-crusted bass
pole bean, chinese bacon, fermented black bean
25
24
teriyaki chicken
green asparagus, mashed taro root
24
23
pineapple braised pork belly
spätzle, pickled mustard greens
23
32
imperial wagyu
chinese broccoli, fried rice, thai basil pesto
32
8
/
9
cold sides
pickles / kimchi trio
8
/
9
8
/
16
hot sides
snap peas / octopus fried rice
8
/
16
desserts
10
bruléed hawaiian pineapple
lime zest, ‘alaea salt
10
8
king's hawaiian bread pudding
rum raisin, pineapple ice cream
8
8
crispy mochi waffles
whipped peanut butter, honey
8
9
chocolate haupia sundae
almond, graham cracker, coconut ice cream
9
served sat+sun 12-2:30 pm
15
hawaiian breakfast
spam, portuguese sausage, fried eggs, mac salad
15
15
mochiko chicken loco moco
gravy, fried eggs, mac salad
15
19
korean bbq short ribs
fried eggs, mac salad, kimchi
19
15
kalua pork bowl
fried egg, pickled cabbage, rice
15
18
big-eye tuna poke bowl
macadamia nut, pickled jalapeño, rice, kimchi
18
16
shrimp poke bowl
avocado, cucumber, pickled red onion, rice
16
15
saimin noodles
kalua pork belly, soft egg, asian greens
15
14
king's hawaiian french toast
caramelized apples, pecans, chantilly cream
14
10
bruléed hawaiian pineapple
lime zest, ‘alaea salt
10
9
chocolate haupia sundae
almond, graham cracker, coconut ice cream
9
5
/
7
/
8
musubi
spam, tongue or pork jowl
5
/
7
/
8
drinks
pog mimosa
8
lychee bellini
9
pineapple chu-hai
8
kona michelada
7
bloody mary
9
Three Course Prix-Fixe 42.
(Choose from a selection of Snack, Starter and Main)
Optional Wine Pairing 35.
supplemental charges apply for certain courses.
the menu and wine list above are representative selections and are subject to change
Corkage Free Sundays
Every Sunday, corkage is waived for bottles of wine or sake.