menu
we offer a 3 course prix-fixe Menu daily for dinner.
snacks
13
truffle taro chips
13
10
mushroom tempura
sweet miso
10
9
kabocha squash tempura
soy mayonnaise, bonito
9
9
mochiko chicken wings
calamansi, chili
9
9
corned beef tongue musubi
cilantro, peanuts
9
9
pork jowl musubi
scallion, ginger
9
7
shiitake mushroom musubi
kombu, ginger
7
8
spicy spam musubi
pickled jalapeño, soy mayo
8
20
musubi trio
chef's selection of three musubis
20
11
berkshire pork potstickers
ponzu sauce
11
50
tray of maine sea urchin
assortment of salts, king's hawaiian bread
50
starters
18
hawaiian heart of palm
pickled beets, pomegranate, sesame, apple butter
18
22
big-eye tuna poke
macadamia nut, pickled jalapeño, seaweed
22
19
sashimi of hokkaido scallop
pickled mushrooms, celery, sichuan chili oil
19
19
grilled octopus
carrots, arugula, chickpea fritters, sesame
19
20
monkfish liver torchon
persimmons, yuzu, cilantro
20
29
bone marrow bread pudding
maine sea urchin, black truffles
29
28
truffle gnocchi
kukui nuts, butternut squash, black truffles
28
mains
24
chow noodles
spiced tofu, shiitake mushrooms, chinese broccoli, onions, jalapeño
24
26
mentaiko spaghetti
smoked cod, aonori, chili
(w/uni for 34)
(w/uni for 34)
26
26
luau leaf tortellini
clams, shrimp, pork belly, coconut broth
26
25
kalua pork cavatelli
pickled cabbage, parmigiano-reggiano
25
27
steelhead trout
bok choy, kabocha squash, fermented black beans
27
26
five-spice glazed pork chop
cranberry beans, grilled fennel
26
34
imperial wagyu
beef fat fried rice, soy-pickled garlic, radish
34
30
/
55
mochiko fried chicken
pickles, rolls, mac salad
30
/
55
8
/
8
cold sides
chef's selection of pickles / house made kimchi duo
8
/
8
19
hot side
jonah crab fried rice, mentaiko, smoked salmon, pickled ginger
19
desserts
10
bruléed hawaiian pineapple
'alaea salt, lime zest
10
9
king's hawaiian bread pudding
rum raisin, pineapple ice cream
9
9
chocolate haupia sundae
almond, graham cracker, coconut ice cream
9
18
pineapple upside down cake
coconut and pineapple ice cream
18
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
the menu and wine list above are representative selections and are subject to change
Corkage Free Sundays
Every Sunday, corkage is waived for bottles of wine or sake.