(w/uni for 34)
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
daily THREE COURSE PRIX FIXE MENU
choose from snack, starter and main course
supplemental charges apply for certain courses.
the menu and wine list above are representative selections and are subject to change
Corkage Free Sundays
Every Sunday, corkage is waived for bottles of wine or sake.