(w/uni for 34)
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Three Course Prix-Fixe 48.
(Choose from a selection of Snack, Starter and Main)
Optional Wine Pairing 35.
supplemental charges apply for certain courses.
the menu and wine list above are representative selections and are subject to change
Corkage Free Sundays
Every Sunday, corkage is waived for bottles of wine or sake.