menu
we offer a 3 course prix-fixe Menu daily for dinner.
snacks
13
truffle taro chips
13
9
hearts of palm
beets, smoked tofu, cilantro
9
7
salmon chicharrón
furikake
7
24
silken tofu
hokkaido uni, ikura, shiso
24
10
mushroom tempura
sweet miso
10
9
kabocha squash tempura
soy mayonnaise, bonito
9
9
mochiko chicken wings
calamansi, chili
9
8
summer corn musubi
chipotle mayo
8
9
corned beef tongue musubi
cilantro, peanuts
9
9
pork jowl musubi
scallion, ginger
9
11
duck egg rolls
plum sauce
11
150
tray of hokkaido uni
assorted salts, king's hawaiian bread
150
starters
18
chicory salad
hawaiian papaya, pumpkin seeds, onion vinaigrette
18
22
big-eye tuna poke
macadamia nut, pickled jalapeño, seaweed
22
20
spicy salmon poke
salmon roe, cucumber, red onion, radish
20
25
sashimi of bluefin tuna
watermelon, fiddlehead fern, ume vinaigrette
25
18
monkfish liver torchon
pear, cilantro, passionfruit
18
19
grilled octopus
fingerling potatoes, pickled daikon, tobiko mayo
19
mains
24
chow noodles
spiced tofu, lobster mushrooms, onions, jalapeño, cilantro
24
26
mentaiko spaghetti
smoked cod, aonori, chili
26
26
hand-cut tagliatelle
kauai shrimps, heirloom tomatoes
26
32
spam agnolotti
truffle cream, pickled celery, burgundy truffles
32
25
kalua pork cavatelli
pickled cabbage, parmigiano-reggiano
25
27
mochi-crusted bass
pole bean, chinese bacon, fermented black bean
27
26
teriyaki chicken
grilled summer squash, hazelnuts, squash pesto
26
25
pineapple braised pork belly
spätzle, pickled mustard greens
25
34
imperial wagyu
chinese broccoli, fried rice, sichuan chili oil
34
8
/
8
cold sides
pickles / kimchi
8
/
8
16
hot side
fried rice, corned beef tongue, sauerkraut
16
desserts
10
bruléed hawaiian pineapple
lime zest, ‘alaea salt
10
9
king's hawaiian bread pudding
rum raisin, pineapple ice cream
9
9
chocolate haupia sundae
almond, graham cracker, coconut ice cream
9
18
pineapple upside down cake
coconut, cherry and pineapple ice cream
18
served sat+sun 12-2:30 pm
16
hawaiian breakfast
spam, portuguese sausage, fried eggs, mac salad
16
17
mochiko chicken loco moco
gravy, fried eggs, mac salad
17
19
korean bbq short ribs
fried eggs, mac salad, kimchi
19
16
kalua pork bowl
fried egg, pickled cabbage, rice
16
19
big-eye tuna poke bowl
macadamia nut, pickled jalapeño, rice, kimchi
19
19
spicy salmon poke bowl
salmon roe, cucumber, red onion, rice
19
16
saimin noodles
kalua pork belly, soft egg, asian greens
16
15
king's hawaiian french toast
caramelized apples, pecans, chantilly cream
15
10
bruléed hawaiian pineapple
lime zest, ‘alaea salt
10
9
chocolate haupia sundae
almond, graham cracker, coconut ice cream
9
18
pineapple upside down cake
coconut, cherry, pineapple ice cream
18
6
/
9
/
9
musubi
spam, tongue or pork jowl
6
/
9
/
9
drinks
pog mimosa
8
lychee bellini
9
pineapple chu-hai
8
kona michelada
7
bloody mary
9
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Three Course Prix-Fixe 48.
(Choose from a selection of Snack, Starter and Main)
Optional Wine Pairing 35.
supplemental charges apply for certain courses.
the menu and wine list above are representative selections and are subject to change
Corkage Free Sundays
Every Sunday, corkage is waived for bottles of wine or sake.