menu

large format dishes

char siu glazed wagyu beef tongue
bao, hoisin mustard, kimchi, pickles
(serves 6+ people)
195.

calamansi glazed roasted duck
duck fat rice with leg confit & shiitake mushroom
(serves 4 people)
185.

debragga’s thick-cut 30-day dry-aged porterhouse
seasonal accompaniment
(serves 4 people)
195.

tray of Santa Barbara or Hokkaido (based on availability) sea urchin
’alaea salt, nori jam, King’s Hawaiian bread
(serves 4 people)
195.

whole roasted heritage pig
chef’s choice of sides & sauce
(serves 12+ people)
650.

requires minimum four day advance notice & prepayment for beef tongue & dry-aged porterhouse
requires minimum two week advance notice & prepayment for whole suckling pig
please note that larger format dishes take greater time to prepare than our normal dishes
(subject to availability - please inquire if you really want it for your meal!)

(v) denote vegan | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

the menu and wine list above are representative selections and are subject to change