Say Hello to Noreetuh, a New Hawaiian Restaurant Conceived by Per Se Alums

Even in the oversaturated restaurant market in New York, it's rare to find a Hawaiian restaurant. It's especially unusual for that restaurant to be run by three esteemed fine-dining veterans. Chef Chung Chow, Jin Ahn, and Gerald San Jose all met while working for Thomas Keller, but their casual, tropical concept is a dramatic departure from Per Se.